![flushing cafe sugar story flushing cafe sugar story](https://www.janehamleywells.com/app/uploads/2018/08/Jane_Hamley_Wells_ELLA_150324_A_modern_outdoor_stacking_cafe_armchair_teak_powder-coated_aluminum_frame-768x768.jpg)
“We had a lot of Joes in the family, and I was the first of the generation, so they called me Joey and it never changed,” recalls the 39-year-old Joseph Pedro Fernandes Batista.
Flushing cafe sugar story movie#
If the name Joey Bats Cafe sounds like it’s derived from the classic mob movie “Goodfellas,” that’s because it is - in part. If the Flushing Bakery was the king then, surely this Joey Bats character is the emperor of egg tarts, I thought to myself while polishing off this taste of Portugal. All of this combined to evoke memories of my own mother frying up fresh zeppole and dusting them with powdered sugar. Best of all, the proprietor Joey Bats was joined by his mother. The warm crème brûlée custard was a great contrast to the flaky crust, and the whole thing was dusted with cinnamon and confectioner’s sugar. It was amazing - and not just because it was served piping hot. The second time I had a Portuguese egg tart was also in Flushing, but this time around it was from an outfit called Joey Bats Cafe at Flushing Night Out. The first time I ever had a Portuguese egg tart was at New Flushing Bakery, a downtown Flushing coffee shop that is so renowned for its many varieties of Chinese egg tarts - or dan tat - that it’s also known by the nickname the “Egg Tart King.” It was browned in the middle and cradled in a buttery crust, all in all quite nice. Now, we end with something sweet via Portugal - pastéis de nata, or Portuguese egg tarts, from Joey Bats Cafe.
![flushing cafe sugar story flushing cafe sugar story](https://www.bmsorganics.com/data/editor/product/9555309308391-9555309306397/FDF9FDD5-B8A1-449F-9199-82B17D1613CD.jpeg)
to learn about hamburger maven George Motz. Last week, we even visited the good old U.S. Over the past few weeks, I’ve profiled my favorite international vendors from Bangladesh, Colombia and India. And I’m even luckier to be a Tastemaker for the World’s Fare, a celebration of global cuisine and culture, which will be held this coming weekend on May 18 and 19 at Citi Field.
Flushing cafe sugar story series#
This is the fifth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens That You Must Not Miss.” He blogs at Chopsticks + Marrow.Īs the Culinary King of Queens, I’m so very fortunate to live in the most diverse and delicious destination in all of New York City.